Flamingo Estate Extra Virgin Olive Oil

This olive oil is harvested from a multi-generational, family-run farm where centuries-old trees are carefully tended using organic, sustainable, and biodynamic practices. The olives—rare varieties including Frantoio, Leccino, Pendolino, and Arbequina—are hand-picked at peak ripeness and pressed immediately to preserve freshness and maintain a high polyphenol content of 385 mg/kg.

The result is a luminous green oil with vibrant, peppery notes balanced by soft, fruity undertones. With a high smoke point, it’s well-suited for everything from dipping and finishing to roasting and baking.

The farm utilizes closed-loop practices, repurposing olive paste into compost tea to enrich the soil and support pollinators. Irrigation comes from a nutrient-rich pond, reinforcing a deep connection between land, people, and community.

Harvested and milled in January 2025.

• Final Sale.

For full details, please see our Shipping and Returns pages.

If you're not fully satisfied with your purchase, select items may be returned within 14 days of receipt. To qualify for a refund, returns must be postmarked no later than the 14th day. If you have questions, please contact us.

Please note:

• Original shipping fees are non-refundable.
• Return shipping costs are the buyer’s responsibility.
• We recommend using an insured, trackable service, as we cannot be responsible for lost or damaged returns.
• All items must be unused, in new condition, and have all original tags attached. Returns that are damaged, soiled, or altered may not be accepted.